Oven Roasted Brussel Sprouts

While I blogged HERE about not being "foodie" material, that is not to say that I do not like good food.  There are several types of food that, as an adult, I feel completely comfortable saying "I do not like."  Recently, I was quite annoyed with my husband because he refused to try a particular dish because he did not like the main ingredient, white fish.  My argument for him trying "just a little bite" was that he had never had fish prepared in a similar manner.  He still refused.

In an effort to practice what I preach, I am attempting to find recipes for ingredients that I allegedly do not like.  First attempt:  brussel sprouts.

Lindsey at The Pleated Poppy recently posted a recipe for oven roasted brussel sprouts that consisted of three ingredients and about 10 minutes of prep time.  PERFECT.  How can I lose by trying it once?

Well, I didn't lose at all.  The brussel sprouts were so yummy!  I will definitely be making them again!  Thank you, Lindsey!

Here is a picture of my brussel sprouts (new goal:  improve quality of food photographs):