I am completely addicted to finding new recipes on Pinterest. It is absolutely becoming a problem. However, I have to say that I am cooking a lot more than usual during the work week. Well, last week I found a recipe so simple that I could not not try it. Despite my freakish obsession with grammar, I love using double negatives for emphasis. It is also a problem. Bonus: it is a slow cooker recipe. I love love love my slow cooker. Bigger Bonus: You put the chicken breasts in FROZEN.
1 - 8 oz package of cream cheese
1 - Good Seasons Italian Seasoning pack
1 - Cream of Chicken condensed soup
1/2 cup milk (I added this to ensure that the chicken stayed moist)
1/2 bag frozen peas (I added this because I had them in the freezer)
3 FROZEN boneless skinless chicken breasts
Put the cream cheese and cream of chicken in the slow cooker on high for 20 minutes. The heat will make mixing the two much easier. Mix in the Italian seasoning and frozen peas. Put the frozen boneless skinless chicken breasts in and make sure that they are completely covered with the sauce. Pour 1/2 cup milk over the chicken. Cover and cook on high for 6 hours.
The biggest worry I have when cooking chicken in a slow cooker is that the chicken breasts will be dry. Not the case here - seriously moist chicken breasts in a delicious creamy sauce. I will absolutely make this recipe again.
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